Trainer - Food and Beverage

Requirements.

• Diploma or Degree in Food and Beverage Production and Service, Hospitality Management or closely related field
  

Method of Application

Applications should be accompanied by a detailed Curriculum Vitae and certified copies of relevant academic and professional certificates, National Identity Card or Passport, testimonials, e-mail addresses and telephone contacts and any other relevant supporting documents.

Applicants should also provide names, telephone numbers and contact addresses of three (3) referees and request their referees to send their confidential reports to the email provided or addressed to the undersigned

Five (5) copies of the application should be sent via registered mail or courier marked with the reference number to the under-signed. A ONE PDF running document of the application to be sent to the email provided.

Applicants with foreign earned qualifications should have their certificates certified by the Commission for University Education (CUE).

Successful Candidates shall be required to submit valid clearances from the following bodies;

• Kenya Revenue Authority
  
• Higher Education Loans Board
  
• Ethics and Anti-Corruption Commission
  
• Directorate of Criminal Investigation (Certificate of Good Conduct)
  
• Registered Credit Reference Bureau