Food & Beverage Manager

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  
• Preserve excellent levels of internal and external customer service
  
• Design exceptional menus, purchase goods and continuously make necessary improvements
  
• Identify customers needs and respond proactively to all of their concerns
  
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
  
• Establish targets, KPI’s, schedules, policies and procedures
  
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  
• Comply with all health and safety regulations
  
• Report on management regarding sales results and productivity
  

Requirements

• Proven food and beverage management experience
  
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  
• Ability to spot and resolve problems efficiently
  
• Mastery in delegating multiple tasks
  
• Communication and leadership skills
  
• Up to date with food and beverages trends and best practices
  
• Ability to manage personnel and meet financial targets
  
• Guest oriented and service minded
  
• Culinary school diploma or degree in Food service management, BA, or related field