Hospitality & Hotel Jobs in Outside Kenya

This is an excellent opportunity for qualified lifeguards looking to build an international career while working in a professional and dynamic environment.

The successful candidates will be responsible for maintaining the cleanliness and hygiene of metro trains, stations, and public areas while ensuring a safe and pleasant environment for commuters.

Restaurant Chef for Rotana Café & Restaurant in Jijiga, Ethiopia. You are accountable for monitoring and organising our kitchens’ daily activities. As a continental Chef, you’re responsible for food preparation. Your primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Provide overall leadership and direction for all hotel operations, including Front Office, Housekeeping, Food & Beverage, Maintenance, Security, Finance, Sales & Marketing, and Human Resources.

I need a housemaid who ensures a home is clean, organized, and running smoothly. Core responsibilities include deep cleaning (sweeping, mopping, dusting, and sanitizing), laundry management (washing, ironing, and folding), kitchen assistance, and household organization. Must be respectful, disciplined and humble. Should be able without any supervis

We are looking for qualified cleaners and disciplined to fill this job position outside of Kenya mostly Gulf countries. A cleaner keeps spaces neat, safe, and hygienic by performing daily tasks like sweeping, dusting, and sanitizing restrooms. Their main goal is to maintain a clean and orderly environment for workers or visitors. They should be wel

The Light & Medium Driver is responsible for safely transporting personnel, food, equipment, and supplies while ensuring timely deliveries and compliance with Qatar traffic regulations. The role maintains vehicle safety, cleanliness, and supports efficient catering and site operations.

The General Attendant supports daily catering and facility operations by maintaining cleanliness, assisting with food service, handling materials, and performing general housekeeping duties. The role ensures a clean, safe, and organized environment while complying with company policies and hygiene standards.

The Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures compliance with HACCP and safety regulations.

The Kitchen Equipment Technician installs, maintains, and repairs commercial kitchen equipment, ensuring safe, efficient, and uninterrupted operations. The role performs preventive and corrective maintenance, diagnoses faults, and ensures compliance with safety, health, and operational standards.

The Waiter is responsible for providing professional food and beverage service, ensuring excellent customer satisfaction in a catering or hospitality environment. The role includes serving meals, maintaining cleanliness, setting up dining areas, and complying with food safety, hygiene, and company service standards.

The Store Attendant supports store operations by receiving, storing, issuing, and organizing inventory. The role ensures accurate stock handling, proper storage, cleanliness, FIFO stock rotation, and timely distribution of materials while maintaining inventory records and complying with company procedures.

The Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies and food safety standards.

The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.

The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.

The Salad Man is responsible for preparing, assembling, and presenting fresh salads, cold appetizers, and garnishes in a large-scale catering environment. The role ensures food quality, hygiene, proper storage, and compliance with HACCP standards while maintaining consistency, freshness, and timely service.