jobs in Kenya

Bachelor’s degree in Food Science, Food Technology, or related field.

Drive the Bank vehicle in a manner that is compatible to international safety standards and exercise caution when driving by ensuring that the vehicle is not exposed to risk such as theft, carjacking, accidents, etc

Minimum valid Kenya driver’s license Class (B, C, E), minimum of 3 years accident-free driving experience

Must have a valid certified BCE grade driving license, Should have proven five (5) years of accident-free driving experience

Transport manager needed to oversea the operations of a growing fleet of school buses

The successful candidate will be able to follow recipes, adhere to food safety standards, and have excellent organizational skills. You must have a keen eye for detail, be able to work in a fast-paced environment, and have a passion for food.

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

You have an all-round knowledge in Implementation and improvement of the Environmental & Social Management Systems, monitoring and reporting of E&S performance, and ability to conduct audits, inspections and follow ups to close identified risks.

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest level

Knowledge of hygiene and safety standards in the Kitchen and possessing the discipline to enforce those standards. Flexible and able to work in 24 hr rotating shifts.

Cooking consistently and enthusiastically on a high level as directed by the Executive Chef. Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day. Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.

We are looking for a creative pastry chef to be responsible for crafting delicious chocolates, desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Meets the eyesight and medical requirements Thorough knowledge of the Road Code and driving techniques Mechanical and practical operation of vehicles