Bar & Restaurant Manager

• Manage day-to-day operations of the bar and restaurant, ensuring smooth service and customer satisfaction.
• Recruit, train, and supervise staff across all departments (bar, kitchen, service).
• Monitor inventory, manage stock levels, and coordinate timely ordering of supplies.
• Implement operational procedures, maintain service standards, and ensure compliance with health and safety regulations.
• Handle customer feedback and complaints professionally.
• Plan and execute marketing initiatives and promotional events to boost revenue.
• Prepare financial reports, track budgets, and control costs to optimize profitability.
• Collaborate with chefs, bartenders, and event teams for menu development and special events.

Qualifications & Requirements:

1. Bachelor’s degree/Diploma in Hospitality Management, Business Administration, or related field (preferred).
2. 3–5 years’ experience in bar and restaurant management or hospitality operations.
3. Strong leadership and team management skills.
4. Excellent customer service and interpersonal skills.
5. Knowledge of food & beverage operations and bar management.
6. Financial literacy, including budgeting and cost control.
7. Ability to work flexible hours, including nights, weekends, and holidays.
8. Familiarity with POS systems and Microsoft Office Suite.