BUTCHER

JOB TITLE: BUTCHER

NATURE OF JOB:  FULL TIME

SALARY: KSHS.23,000

JOB LOCATION: WESTLANDS

DUTIES AND RESPONSIBILITIES

Meat Preparation & Processing

• Cut, trim, debone, and portion meat according to standard specifications.
• Prepare beef, poultry, lamb, pork, and other meat products for display or kitchen use.
• Minimize waste through efficient cutting techniques.
• Grind, marinate, and prepare specialty cuts as required.
• Ensure proper labeling, weighing, and packaging of products.

Quality Control

• Inspect meat for quality, freshness, and safety.
• Ensure proper storage temperatures are maintained.
• Rotate stock using FIFO (First In, First Out) method.
• Report any quality concerns or spoilage immediately.

Hygiene & Safety Compliance

• Maintain strict hygiene and sanitation standards in the work area.
• Clean and sanitize tools, equipment, and work surfaces regularly.
• Adhere to food safety and health regulations.
• Wear protective gear and follow workplace safety protocols.
• Proper disposal of waste according to safety guidelines.

Equipment Handling

• Operate and maintain butchery tools such as knives, saws, grinders, and slicers.
• Ensure equipment is cleaned and safely stored after use.
• Report equipment faults promptly.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum 3 years’ experience in a busy hotel, restaurant, or retail butchery.
• Certificate in Food Production, Butchery, or related field (added advantage).
• Strong knowledge of different meat cuts and preparation techniques.
• Understanding of food safety and hygiene standards.
• Physically fit and able to stand for long hours.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.