Chef/ Cook

YOU’RE PERFECT FOR KARAK & GO IF…

• You can switch between English and Swahili comfortably.
• You are not afraid to roll up your sleeves during busy times.
• You are organized and can manage multiple prep tasks at once
• You are someone who takes feedback well and uses it to get even better.
• You are respectful of time, space, and people, even when the pressure’s on.
• You are reliable- your teammates can count on you to show up and step up.
• You are experienced in a fast-paced kitchen and understand food safety standards.
• You are excited to grow with a company that’s all about quality, kindness, and community.
• You are passionate about good food and take pride in making each dish look and taste just right.

Core Responsibilities

• Prepare daily staff lunch (ready by 2:00 PM, morning shift).

• Marinate and prepare meats for sandos.

• Prep tiramisu, cookie dough, and chapati dough as per shift.

• Ensure K&G sauce is prepared during the evening shift.

• Maintain high levels of hygiene in the kitchen.

• Ensure Karak Tea is always available across both shifts.

• Notify Cash Manager before any supply depletes.

Execution at Karak & Go

• Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.

• Evening shift: prepare sauces, cookie dough for the next day.

• Assign tasks between chefs/stewards for smooth prep flow.

• Maintain order sheets and update when ingredients run low.

• Alert the storekeeper and cash manager early for any restocks.

• Keep prep and cook stations sanitized after every task.

• Coordinate with the steward for faster turnaround of utensils.