JOB TITLE CHEF (HOT KITCHEN)

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS.30,000-35,000

JOB LOCATION JOGOO ROAD

DUTIES AND RESPONSIBILITIES

Food Preparation & Production

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.
Complete mise en place activities and ensure all ingredients, equipment, and workstations are ready before service.
Prepare a variety of local and international dishes while accommodating approved dietary and allergy requirements.

Food Quality & Safety

Ensure all food is handled, prepared, and stored in compliance with food safety, hygiene, and HACCP standards.
Monitor food quality throughout preparation and service to maintain consistency in taste, appearance, and freshness.
Maintain a clean, organized, and sanitary hot kitchen, ensuring compliance with occupational health and safety requirements.

Inventory & Cost Control

Monitor inventory levels, request replenishments, and participate in stock-taking activities.
Apply FIFO principles, proper food labeling, and correct storage practices to preserve food quality.
Minimize food waste and support cost control by adhering to standardized recipes and portion control.

Kitchen Operations

Operate and maintain kitchen equipment safely, reporting faults or maintenance needs promptly.
Coordinate with other kitchen sections to ensure efficient meal production and timely service.
Assist in menu planning, recipe development, and implementation of new menu items where required.

Teamwork & Supervision

Supervise, coach, and support junior kitchen staff to ensure compliance with kitchen standards and procedures.
Foster effective teamwork and communication to maintain smooth kitchen operations during service.
Participate in departmental meetings, training, and continuous improvement initiatives.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma or Degree in Culinary Arts, Professional Cookery, Food Production, or a related field.
Minimum of 2–3 years experience in a professional hot kitchen within a hotel, restaurant, resort, or catering establishment.
Experience preparing both local and international cuisine is preferred.
Experience working in a high-volume food production environment is an added advantage.
Strong culinary skills and knowledge of cooking techniques.
Good understanding of food safety, sanitation, and hygiene standards.
Ability to work efficiently under pressure in a fast-paced kitchen.
Excellent time management and organizational skills.

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

CHEF (HOT KITCHEN)

Brites Management Services Limited