New
1 week ago
Job Summary
A leading International School within Nairobi region is looking for qualified Chef with either Degree or Diploma in Catering/Hospitality/Hotel Management.
Job Description/Requirements
Chef Qualifications
Culinary Training: Professional cooking certification or relevant experience in largescale food preparation.
Knowledge of Halal Requirements:
o Understanding of halal food rules (permissible ingredients, halal meat sourcing, avoiding cross-contamination).
o Ability to read ingredient labels and ensure all products used are halal-compliant.
Food Safety & Hygiene Certification:
o Certified in food handling, sanitation, and safe kitchen practices.
Experience Cooking for School Children:
o Familiarity with preparing nutritious, balanced meals appropriate for school-age children.
o Ability to follow school nutrition guidelines.
Menu Planning Skills:
o Can prepare simple, healthy meals that appeal to children while meeting dietary needs and cultural preferences.
Allergen Awareness:
o Understands common food allergies and can prevent cross-contamination.
Cleanliness & Organization:
o Maintains a clean kitchen environment and follows strict hygiene protocols.
Communication Skills:
o Able to work with school administrators, nutritionists, and parents when needed.
Dependability & Professionalism:
o Punctual, reliable, and able to manage time effectively in a school setting.
Knowledge of Somali foods will be an added advantage
NB: State your current gross salary and gross expected salary in the application letter.
Applications to reach us on or before 12th December 2025.
Interested candidates should apply to the Human Resource Manager, via email: info@visionaryschool.sc.ke
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