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Food services & catering Jobs in Rest of Kenya

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Food Services & Catering
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Rest of Kenya
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6 Jobs Found

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Remote (Work From Home) Contract KSh 200,000 - 250,000

Job Function : Software & Data

1 month ago

Medbill is a Durable Medical Equipment Billing Company based in the US. We are looking for a Full Stack Developer for contract work to assist in our development department that is comfortable working remotely. The Full Stack Developer contractor will work remotely with the Medbill development team to design, develop, install, and support software.

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FEATURED
Remote (Work From Home) Contract KSh 200,000 - 250,000

Job Function : Software & Data

3 weeks ago

MedBill is a Durable Medical Equipment billing company. Our IT Department is developing our own billing software. The Quality Assurance Manager will work with the MedBill team to take ownership of assigned projects and work independently to deliver a quality solution, while also collaborating with the Business Analyst and Development Team.

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Nairobi Full Time KES Confidential

Job Function : Accounting, Auditing & Finance

2 days ago

At least three (3) years’ experience experience in a similar position. Working knowledge of computerized accounting and other computer application packages

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Rest of Kenya Full Time KSh 250,000 - 300,000

Job Function : Food Services & Catering

1 week ago

Our client, a well-established and leading dairy processor in Kenya located in Nyandarua County whose quality dairy products are available countrywide, is seeking to recruit a highly skilled and committed professional as the General Manager, Factory. He will be reporting to CEO and shall be posted at the Company's Head Office in Nyandarua County.

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Rest of Kenya Full Time KES Confidential

Job Function : Food Services & Catering

1 month ago

Culinary degree or equivalent qualifications from a reputable institution.

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Rest of Kenya Full Time KSh 30,000 - 45,000

Job Function : Food Services & Catering

2 months ago

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

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