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1 month ago

Job Summary

As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.

  • Minimum Qualification: Unspecified
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

About Legacy Hotel:

The Legacy Hotel is a charming and vibrant hotel situated in the heart of Mwingi, Kenya. We offer our guests a comfortable and authentic Kenyan experience, with excellent service and a warm atmosphere.


● Develop and implement creative menus that showcase Kenyan cuisine and seasonal ingredients.

● Manage and oversee all aspects of the kitchen operation, ensuring efficiency and smooth workflow.

● Train, motivate, and lead a team of cooks, delegating tasks and providing guidance.

● Maintain the highest standards of food quality, presentation, and taste.

● Ensure strict adherence to all food safety and hygiene regulations.

● Manage inventory control, ordering food supplies, and minimizing food waste.

● Cost effectively manage kitchen budget and optimize resource utilization.

● Liaise with the restaurant manager on menu planning and special events.

● Maintain a clean and organized kitchen environment.


● Minimum 3 years of experience working in a professional kitchen environment.

● Proven experience in menu development and menu costing.

● Strong knowledge of Kenyan cuisine and cooking techniques.

● Excellent knife skills and proficiency in various cooking methods.

● Experience in leading and supervising a kitchen team.

● Ability to work effectively under pressure in a fast-paced environment.

● Strong commitment to food safety and hygiene practices.

● Excellent communication and interpersonal skills.

● Passion for creating exceptional culinary experiences.


● Competitive salary and benefits package.

● Opportunity to work in a dynamic and growing hospitality company.

● Be part of a team dedicated to providing exceptional guest experiences.

● Contribute to the success of a historic and cherished Kenyan hotel.

● Employee discounts on hotel meals.

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