Commis/Cook

KEY RESPONSIBILITIES

• Assist in the preparation and cooking of meals according to established recipes and standards.
• Prepare and portion ingredients, including vegetables, meats, sauces, garnishes, and other food items.
• Assist senior chefs with daily kitchen preparation and food production.
• Maintain high standards of food quality, presentation, taste, and consistency.
• Ensure proper storage, labelling, and handling of food ingredients.
• Maintain cleanliness and hygiene of workstations, kitchen equipment, utensils, and storage areas.
• Follow food safety, hygiene, and HACCP standards at all times.
• Monitor food supplies and report shortages, spoilage, or wastage to the Chef.
• Assist in controlling food costs and minimizing unnecessary wastage.
• Ensure food is prepared and served within the required time.
• Operate kitchen equipment safely and correctly.
• Support the kitchen team during busy service periods, events, and special functions.
• Follow instructions from the Head Chef, Sous Chef, or assigned supervisor.
• Assist with receiving and checking kitchen supplies where required.
• Maintain a clean, organized, and safe working environment.
• Perform any other kitchen-related duties assigned by management.

KEY REQUIREMENTS

• Certificate or Diploma in Food Production, Culinary Arts, Hospitality Management, or a related field.
• At least 1–2 years of experience working as a Commis, Cook, Kitchen Assistant, or in a similar hospitality role.
• Basic knowledge of food preparation and cooking techniques.
• Good understanding of food hygiene and safety standards.
• Knowledge of HACCP principles is an added advantage.
• Ability to follow recipes, instructions, and standard operating procedures.
• Good knife-handling and basic kitchen skills.
• Ability to work effectively as part of a team.
• Good time management and ability to work under pressure.
• Attention to detail and commitment to food quality.
• Physically fit and able to work for extended periods in a busy kitchen environment.
• Professional, disciplined, reliable, and willing to learn.

DESIRED COMPETENCIES

• Teamwork and cooperation
• Attention to detail
• Time management
• Adaptability and flexibility
• Good communication skills
• Commitment to cleanliness and hygiene
• Creativity and willingness to learn
• Ability to work under pressure