Cook
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New
Job summary
Our client in a Bar and Restaurant set up is looking for a skilled Cook to prepare and present high-quality meals in a fast-paced environment. The role involves following standard recipes, maintaining food safety and hygiene standards, managing stock efficiently, minimizing waste, and coordinating with kitchen and service staff to ensure timely ser
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
2 years
Job descriptions & requirements
Key Responsibilities
Prepare and cook food as per standard recipes.
Ensure food quality, portion control, and presentation standards are consistently met.
Maintain cleanliness and organization of the kitchen and workstation.
Follow food safety, hygiene, and sanitation regulations at all times.
Monitor stock levels, assist in inventory control, and minimize food wastage.
Coordinate effectively with kitchen and service staff to ensure smooth operations.
Requirements
Proven experience as a cook in a bar, club, or restaurant..
Understanding of food safety and kitchen equipment operation.
Ability to work in a fast-paced, high-pressure environment.
Flexible to work evenings, weekends, and holidays.
Team player with good time-management skills.
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