COOK (FAMILY CHEF)
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New
Job summary
Develop weekly meal plans aligned with family preferences, dietary needs, and balanced nutrition
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Job descriptions & requirements
JOB TITLE: COOK (FAMILY CHEF)
NATURE OF JOB: FULL TIME
SALARY: KSHS. 15,000-20,000
JOB LOCATION: GATUNDU
DUTIES AND RESPONSIBILITIES
Meal Planning & Nutrition
- Develop weekly meal plans aligned with family preferences, dietary needs, and balanced nutrition
- Incorporate a variety of African dishes while accommodating any health or age-related requirements
- Adjust menus based on feedback, availability of ingredients, and special occasions
Food Preparation & Cooking
- Prepare and cook daily meals (breakfast, lunch, dinner, snacks) to a high standard
- Ensure meals are well-presented, flavorful, and served on time
- Maintain consistency in quality while introducing variety where appropriate
- Grocery Shopping & Inventory Management
- Source fresh, high-quality ingredients while managing costs effectively
- Maintain kitchen inventory and ensure timely restocking of supplies
- Store food properly to minimize waste and ensure freshness
Kitchen Hygiene & Food Safety
- Maintain cleanliness of all kitchen areas, utensils, and equipment
- Follow proper food handling, storage, and hygiene standards
- Ensure waste is disposed of appropriately and the kitchen remains organized
- Serving & Household Support
- Serve meals as required in a neat and respectful manner
- Support elderly family members during mealtimes with patience and care
- Respond to feedback and adjust meals or service accordingly
Time & Task Management
- Plan and organize daily tasks to ensure timely meal preparation
- Work independently with minimal supervision
- Adapt to schedule changes and additional requests efficiently
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Food Production, Culinary Arts, or a related field
- Minimum of 3 years’ experience as a family cook or private chef
- Proven experience preparing a variety of African dishes
- Knowledge of nutrition and balanced meal planning
- Ability to work independently with minimal supervision
- High level of cleanliness and organization
- Trustworthy, disciplined, and respectful
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted
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