COOK

JOB LOCATION

THIKA ROAD

DUTIES AND RESPONSIBILITIES

Food Preparation and Cooking

· Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.

· Cook dishes according to the restaurant’s recipes, portion sizes, and presentation standards.

· Ensure meals are prepared in a timely manner, especially during peak hours.

· Assist in menu planning and suggest improvements to recipes or presentation if needed.

Kitchen Organization and Cleanliness

· Maintain a clean, organized, and hygienic kitchen at all times.

· Wash and sanitize cooking utensils, equipment, and surfaces regularly.

· Properly store ingredients to prevent spoilage and contamination.

· Ensure waste is disposed of according to hygiene and safety guidelines.

Stock and Inventory Management

· Monitor kitchen stock levels and update management on shortages.

· Assist in receiving deliveries, checking the quality and quantity of ingredients.

· Rotate stock to minimize waste and maintain freshness.

· Use ingredients efficiently to control costs.

Food Quality and Presentation

· Ensure consistent taste, texture, and appearance of all dishes.

· Arrange and present meals attractively on plates before serving.

· Conduct taste checks and make adjustments to recipes as needed.

Safety, Hygiene, and Compliance

· Follow food safety and hygiene standards strictly.

· Comply with all health and safety regulations in the kitchen.

· Report any hazards, accidents, or equipment malfunctions promptly.

Teamwork and Communication

· Work closely with other kitchen staff, waiters, and management to ensure smooth operations.

· Assist in training new kitchen staff or temporary workers when required.

· Communicate clearly about order requirements, timing, and stock issues.

Additional Duties

· Support catering or special events as required by the restaurant.

· Adapt to new recipes, equipment, or changes in the menu.

· Demonstrate flexibility to work extra hours when the restaurant is busy.

KEY REQUIREMENT SKILLS AND QUALIFICATION

· Minimum of 1 year experience as a cook in a busy restaurant or similar setting

· Proven knowledge of food preparation, cooking methods, and kitchen operations

· Basic understanding of food safety and hygiene standards

· Ability to work under pressure and handle high-volume orders

· Good time management and organizational skills

· Physically fit and able to stand for long hours

· Ability to follow instructions and recipes accurately

HOW TO APPLY

· If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com

· Interviews will be carried out on a rolling basis until the position is filled.

Only the shortlisted candidates will be contacted.