COOK

JOB TITLE COOK

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS. 22,000

JOB LOCATION UPPER HILL

DUTIES AND RESPONSIBILITIES

Food Preparation & Production

·       Prepare, cook, and present meals according to approved recipes and quality standards.

·       Ensure food is prepared and served in a timely manner to meet customer expectations.

·       Portion and plate meals consistently while maintaining presentation standards.

·       Assist in menu preparation and daily food production planning.

·       Prepare ingredients by washing, chopping, marinating, and measuring as required.

·       Monitor cooking times and temperatures to ensure food quality and safety.

Kitchen Operations

·       Maintain cleanliness and organization of the kitchen, food preparation areas, and equipment.

·       Ensure all kitchen equipment is used correctly and reported for maintenance when necessary.

·       Store food items appropriately to preserve freshness and minimize waste.

·       Assist with receiving, inspecting, and storing food deliveries.

·       Monitor stock levels and notify the supervisor of shortages or replenishment needs.

Food Safety & Hygiene

·       Adhere to food safety regulations and company hygiene standards at all times.

·       Ensure proper handling, storage, and labeling of food items.

·       Follow sanitation procedures for utensils, workstations, and kitchen equipment.

·       Comply with health and safety policies to maintain a safe working environment.

Teamwork & Customer Service

·       Work collaboratively with other kitchen and service staff to ensure smooth daily operations.

·       Support colleagues during busy service periods.

·       Respond promptly to special dietary requests and customer feedback where applicable.

·       Maintain professionalism and a positive attitude throughout each shift.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Certificate in Food Production, Culinary Arts, or a related field.

·       Minimum of two (2) years' experience working in a restaurant, hotel, or commercial kitchen.

·       Experience preparing a variety of local and international dishes is an added advantage.

·       Strong knowledge of food preparation techniques and cooking methods.

·       Good understanding of food safety and hygiene practices.

·       Ability to work efficiently under pressure and meet service deadlines.

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.