Brites Management Services Limited

COST CONTROLLER

Brites Management Services Limited

Accounting, Auditing & Finance

1 week ago
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Job summary

Monitor and control food, beverage, and operational costs across the property.

Min Qualification: Bachelors Experience Level: Mid level Experience Length: 3 years

Job descriptions & requirements

JOB TITLE: COST CONTROLLER

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY: COMPETITIVE

JOB LOCATION: AIRPORT, MOMBASA RD


DUTIES AND RESPONSIBILITIES

Cost Monitoring & Control

  • Monitor and control food, beverage, and operational costs across the property.
  • Track monthly budgets versus actual expenditures and identify variances.
  • Ensure all cost control policies and procedures are strictly followed.


Inventory & Purchasing Analysis

  • Analyze inventory levels, purchases, and consumption patterns to prevent wastage and overstocking.
  • Review purchase orders, supplier invoices, and delivery notes for accuracy.
  • Assist in procurement decisions by providing cost and inventory insights.


Financial Reporting & Analysis

  • Prepare daily, weekly, and monthly cost reports for management review.
  • Analyze trends, identify cost-saving opportunities, and suggest improvements.
  • Collaborate with the accounting and operations teams to reconcile accounts.


Collaboration with Departments

  • Work closely with Food & Beverage, Housekeeping, and other operational teams to optimize costs.
  • Provide training and guidance to departmental staff on cost control procedures.
  • Participate in departmental meetings and contribute to budget planning.


Audit &  Compliance

  • Ensure compliance with company policies, accounting standards, and statutory regulations.
  • Conduct regular audits of inventory, consumption, and financial records.
  • Identify discrepancies and implement corrective actions.


Budgeting & Forecasting Support

  • Assist in preparing annual budgets and forecasts for all operational departments.
  • Provide inputs on expected costs and potential savings.
  • Monitor budget adherence and report deviations to management promptly.


KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Degree in Accounting, Finance, or Hotel Management.
  • 3–5 years of experience in cost control, accounting, or finance, preferably in hotels,
  • restaurants, or the hospitality industry.
  • Strong analytical, numerical, and problem-solving skills.
  • Proficiency in accounting software and Microsoft Excel.
  • Excellent communication and reporting skills.
  • Detail-oriented with the ability to work under pressure and meet deadlines.

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