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1 month ago

Job Summary

We are looking for self-motivated, experienced and results oriented Food Technician to join an award-winning and fast growing artisanal tea company based in Nairobi.

  • Minimum Qualification : Bachelors
  • Experience Level : Entry level
  • Experience Length : 3 years

Job Description/Requirements

Job Responsibilities:

  • Modify existing products and processes and develop new ones
  • Check and improve safety and quality control procedures, from the raw material stage through to the finished product
  • Research current consumer markets and latest technologies to develop new product concepts
  • Select raw materials and other ingredients from suppliers
  • Audit suppliers and manage internal audits
  • Run trials of new products
  • Develop and implement food safety protocols, including HACCP (Hazard Analysis &Critical Control Points)
  • Coordinate launches of new products
  • Deal with any customer complaint investigations or product issues
  • Compile, check and approve product specifications and labelling
  • Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
  • Build relationships with suppliers


  • High standards of cleanliness and the ability to adhere to strict hygiene rules
  • A genuine interest in science and how it is applied to food and cookery
  • Excellent attention to detail
  • Good organizational ability and time-management skills
  • Good understanding of food processing techniques and technologies
  • Numeracy and problem-solving skills
  • People and team-working skills
  • Knowledge of food safety regulations and industry standards
  • Strong organizational and time management skills to handle task simultaneously.


You will benefit from having a food-related degree for entry into this area of work. The   following subjects in particular are relevant:

  • Food safety and quality management
  • Food science/technology/engineering
  • Fermentation of food products

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