Head Chef
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Job summary
Our Client a Hotel in Somalia is looking for a Head Chef to join their team. Experience of atleast 7 years and able to cook oriental, indian, arabic and somali cuisines. Ability to converse in Somali as a language is an added advantage.
Min Qualification:
Bachelors
Experience Level:
Mid level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities.
* Menu Planning: Design and update menus, incorporating seasonal ingredients and trends.
* Recipe Creation: Develop and test new dishes and recipes.
* Quality Control: Inspect and approve all food before it's served, ensuring high standards.
* Supervision: Oversee all kitchen staff (sous chefs, line cooks, etc.).
* Inventory: Manage stock, conduct monthly inventories, and ensure proper rotation.
* Purchasing: Order supplies and manage vendor relationships.
* Budgeting: Control food costs, minimize waste, and maintain profitability.
* Compliance: Ensure strict adherence to food safety, hygiene, and sanitation regulations.
* Implementation: Put health and safety procedures into practice.
Requirements.
* Advanced cooking skills, creativity in menu design, knowledge of food trends, and a refined palate.
* Degree / Diploma in a culinary field.
* Clear, effective communication with staff, front-of-house, and management.
* Knowledge of food cost management and budgeting.
* Ability to converse in Somali as a language is an added advantage.
* Valid passport.
If interested share your CV and Cover letter
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