HIGH QUALITY - LINE CHEF

Requirements

• Must have MINIMUM 2 years experience working in a commercial kitchen

• Preferable will have worked in a high quality Safari Lodge,camp, restaurant or hotel serving international cuisine

• Be prepared or wishing to work in a more rural location

• Really good line chef experience including service stove work and a good team worker

• Experience of catering for events would be an advantage

• Must be able to demonstrate good cooking skills – present portfolio and good references

• Must be an organised individual and have the ability to multi-task and communicate effectively with the team to ensure orders are completed to high quality, in a timely manner.

• Station Management: Set up (mise en place), stocking and maintaining work station

• Preparing menu items according to established recipes and portion sizes and to quality standards.

• High standards of plating and food presentation required.

• Must have up to date Food Handlers Certificates and Diplomas

• Must be willing to be flexible – work irregular hours, including early mornings and late nights.

Email Application:

CV, Food Portfolio and Covering Letter addressed to: Mrs Pepe Shaw

CLOSING DATE FOR APPLICATIONS: 28TH FEBRUARY 2026

Interviews/ Trails to be carried out early March.