HOT KITCHEN CHEF
Easy apply
New
Job summary
Responsible for preparing and cooking hot food items according to established recipes, quality standards, and food-safety procedures. The role involves operating kitchen equipment, maintaining consistent food quality and presentation, managing ingredients, and supporting the smooth operation of the kitchen during service.
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Contract - Rotating Schedule
Applicant Location:
Kenya
Job descriptions & requirements
Key responsibilities:
- Prepare and cook hot dishes such as meats, sauces, soups, vegetables, pasta, and other menu items.
- Follow recipes, portion controls, and presentation standards.
- Ensure food is cooked to the correct temperature and quality.
- Set up and maintain the hot kitchen section before, during, and after service.
- Monitor stock levels and communicate ingredient requirements to the supervisor or chef.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Minimize food waste and use ingredients efficiently.
- Coordinate with other kitchen sections to ensure timely service.
- Assist with menu preparation, kitchen preparation, and daily operations.
- Comply with company policies and health and safety requirements.
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.