Hot Kitchen Cook

Key Responsibilities

• Food Preparation:
  • Prepare ingredients for cooking, including chopping, slicing, and measuring.
  • Ensure that all food items are stored and handled according to food safety regulations.
  • Assist with inventory control and food ordering.
• Cooking:
  • Cook a variety of dishes, including appetizers, main courses, and desserts, according to hotel recipes and standards.
  • Monitor cooking times and temperatures to ensure food is cooked to perfection.
  • Present dishes in an attractive and appetizing manner.
• Kitchen Maintenance:
  • Maintain a clean and organized work environment.
  • Clean and sanitize kitchen equipment and utensils.
  • Assist with equipment maintenance and repairs.
• Teamwork:
  • Collaborate with other kitchen staff to ensure efficient operations.
  • Follow the instructions of the Chef de Cuisine or Sous Chef.
  • Assist with training and mentoring new kitchen staff.
• Customer Service:
  • Provide excellent customer service by ensuring that food orders are prepared accurately and promptly.
  • Handle customer requests and complaints in a professional and courteous manner.

Qualifications and Skills

• Education:
  • High school qualification
  • Certificate Course in Food Production or equivalent.
  • Culinary training or experience preferred.
• Experience:
  • Minimum of 2 years of experience working in a professional kitchen.
  • Experience working in a medium-sized hotel or restaurant preferred.
• Skills:
  • Strong cooking and food preparation skills.
  • Knowledge of food safety regulations and procedures.
  • Ability to work efficiently under pressure.
  • Excellent communication and interpersonal skills.
  • Attention to detail and a commitment to quality.

Working Conditions

• Work in a fast-paced kitchen environment.
• May work long hours, including evenings, weekends, and holidays.
• Exposed to high temperatures, hot equipment, and sharp objects.