JUICER/JUICE BARISTA
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Job summary
Prepare juices, smoothies, wellness shots, and other beverages consistently according to recipes and quality standards.
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
JOB TITLE: JUICER/JUICE BARISTA
NATURE OF JOB: FULL TIME
INDUSTRY: HOSPITALITY
SALARY: KSHS.17,000
JOB LOCATION: UPPER HILL
DUTIES AND RESPONSIBILITIES
Beverage Preparation & Quality Control
- Prepare juices, smoothies, wellness shots, and other beverages consistently according to recipes and quality standards.
- Customize drinks for customers based on dietary preferences or health goals while maintaining product integrity.
- Taste-test and monitor beverages regularly to ensure consistent flavor and texture.
- Innovate by suggesting new juice blends or seasonal specials.
Equipment Operation & Maintenance
- Safely operate industrial juicers, blenders, cold press machines, and other kitchen equipment.
- Clean, sanitize, and maintain all equipment at the end of each shift to ensure longevity and hygiene compliance.
- Report equipment malfunctions immediately to management.
Hygiene & Safety Compliance
- Adhere to strict hygiene standards in food handling, storage, and preparation.
- Monitor temperature-controlled storage for fruits, vegetables, and other perishable ingredients.
- Follow food safety guidelines and company SOPs to prevent contamination.
Inventory & Stock Management
- Keep track of stock levels and report shortages or wastage.
- Assist in receiving, checking, and storing fresh produce to maintain quality.
- Rotate ingredients according to first-in-first-out (FIFO) standards.
Customer Engagement & Service
- Provide friendly, informative service to customers, including nutritional advice on juices and wellness shots.
- Handle customer feedback and complaints professionally, ensuring a positive experience.
- Upsell beverages and suggest add-ons to enhance customer satisfaction.
Team Collaboration
- Work closely with other baristas, kitchen staff, and management to maintain smooth operations.
- Participate in training sessions and team meetings to improve service quality and operational efficiency.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Minimum of 2 years of professional experience as a juicer, smoothie maker, or barista in a juice bar, café, or similar setting.
- Demonstrated ability to operate industrial juicers, blenders, and cold press machines.
- Strong knowledge of fruits, vegetables, and superfoods used in juice and wellness preparations.
- Excellent hygiene practices and adherence to food safety standards.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple orders simultaneously.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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