Kitchen Staff
Job summary
Kitchen Staff are responsible for preparing and serving quick meals and light food items for players and staff, ensuring quality, consistency, and food safety standards are met. The role supports the overall guest experience by delivering fast, fresh, and reliable food service in a high-paced poker club environment
Job descriptions & requirements
Key Responsibilities
• Prepare quick-bite food items such as sandwiches, snacks, and light meals according to club standards
• Ensure food is prepared efficiently during peak hours while
• maintaining quality Maintain cleanliness and organization of kitchen workstations and equipment
• Follow proper food handling, storage, and hygiene procedures
• Monitor inventory levels and report shortages to management
• Assist with basic food prep, restocking, and kitchen setup
• Coordinate with waitstaff and bartenders for timely order delivery
• Comply with all health, safety, and sanitation regulations
• Report equipment issues or safety concerns promptly
Requirements
• Previous experience in a kitchen, café, or quick-service food environment (required)
• Knowledge of basic food preparation and kitchen safety practices
• Ability to work efficiently in a fast-paced environment
• Strong sense of cleanliness, organization, and attention to detail Ability to stand for extended periods and handle kitchen equipment safely
• Willingness to work flexible shifts, including nights, weekends, and holidays
• Team-oriented attitude and good communication skills
• Food safety or hygiene certification (preferred or required, depending on
regulations)
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
