Brites Management Services Limited

MIXOLOGIST/BARTENDER

Brites Management Services Limited

Food Services & Catering

2 months ago
Easy apply

Job summary

Prepare and serve a wide range of cocktails, mocktails, spirits, wines, and specialty drinks according to established recipes and standards.

Min Qualification: Certificate Experience Level: Entry level Experience Length: 2 years

Job descriptions & requirements

JOB TITLE: MIXOLOGIST/BARTENDER

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY: KSHS.25,000-30,000

JOB LOCATION: RUAKA


DUTIES AND RESPONSIBILITIES

Drink Preparation & Service

  • Prepare and serve a wide range of cocktails, mocktails, spirits, wines, and specialty drinks according to established recipes and standards.
  • Develop new and innovative cocktails to enhance the bar menu.
  • Ensure proper garnishing, presentation, and consistency of beverages.


Customer Service

  • Welcome guests warmly and take drink orders promptly and accurately.
  • Engage with guests professionally, offering recommendations and answering questions about beverages.
  • Handle customer concerns or complaints courteously and efficiently.


Bar Operations

  • Maintain a clean, organized, and fully stocked bar at all times.
  • Monitor inventory levels of beverages, ingredients, glassware, and supplies; alert management when replenishments are needed.
  • Ensure proper handling, storage, and rotation of bar products.
  • Adhere to hygiene, sanitation, and safety standards in accordance with company and regulatory requirements.


Cash Handling & POS

  • Process orders and payments accurately through the POS system.
  • Maintain correct cash handling procedures and balance receipts at the end of each shift.


Teamwork & Collaboration

  • Work closely with barbacks, waitstaff, and kitchen staff to ensure smooth service flow.
  • Participate in staff meetings, training sessions, and menu development initiatives.


KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Certificate in Hospitality, Mixology, Bartending, or a related field
  • Minimum 2 years practical experience in cocktail preparation and bar service
  • Excellent customer service skills with the ability to engage and build rapport with guests
  • Strong knowledge of spirits, mixers, glassware, and bar techniques
  • Strong communication, time management, and multitasking abilities
  • High level of personal hygiene, integrity, and professionalism
  • Ability to work under pressure and stand for extended periods
  • Flexibility to work evenings, weekends, and holidays

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