Restaurant Cook

• Prepare and cook menu items according to recipes and company standards
• Ensure food quality, taste, and presentation meet customer expectations
• Maintain cleanliness and organization of the kitchen station
• Monitor stock levels and report shortages to the Chef or Kitchen Supervisor
• Follow food safety, hygiene, and sanitation standards at all times
• Assist in receiving, checking, and storing kitchen deliveries
• Work closely with the kitchen team during service hours
• Minimize food waste and ensure proper portion control

Requirements

• Minimum of 2 years’ proven experience as a Cook or in a similar role
• Good knowledge of food preparation techniques and kitchen operations
• Strong understanding of food safety and hygiene practices
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Reliable, disciplined, and time-conscious
• Flexible to work shifts, weekends, and public holidays

Added Advantage

• Culinary training or hospitality certificate
• Experience working in a busy restaurant or hotel kitchen
• Knowledge of multiple cuisines

Key Skills

• Food Preparation and Cooking
• Kitchen Hygiene and Sanitation
• Time Management
• Teamwork and Communication
• Stock Control
• Attention to Detail
• Ability to Work Under Pressure