RESTAURANT MANAGER/SUPERVISOR
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Job summary
We are seeking an experienced and results-oriented Restaurant Manager to oversee the daily operations of a busy restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining high operational standards and driving business growth. The successful candidate must have 3 years' of experience.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
- Minimum of 3 years' experience as a Restaurant Manager or in a similar management role.
- Diploma or Degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and problem-solving abilities.
- Knowledge of restaurant operations, food safety standards, and inventory management.
- Proficiency in Microsoft Office and restaurant POS systems is an added advantage.
- Ability to work under pressure and manage a dynamic team.
Salary: KSh 30,000 – 45,000 per month.
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