STEWARD

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY: KSHS.18,000

JOB LOCATION: WESTLANDS, NAIROBI

DUTIES AND RESPONSIBILITIES

Maintain Cleanliness and Sanitation Standards

·       Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times.

·       Thoroughly clean and sanitize kitchen tools, cooking equipment, utensils, and dishes according to established protocols.

·       Follow cleaning schedules and checklists to ensure all areas meet health and safety standards.

Dishwashing and Waste Management

·       Operate dishwashing machines and hand-wash items as necessary, ensuring all are spotless and ready for immediate reuse.

·       Sort and properly dispose of waste, recyclables, and food scraps in accordance with kitchen hygiene policies.

·       Empty and clean trash bins regularly to prevent odors and contamination.

Support to Kitchen Operations

·       Assist chefs and kitchen staff by ensuring necessary tools and equipment are clean, available, and in their proper places.

·       Restock utensils, crockery, and kitchen supplies in preparation for upcoming meal services.

·       Maintain cleanliness around prep stations to support smooth kitchen workflow.

Inventory and Supplies Handling

·       Assist in receiving, unpacking, and properly storing kitchen deliveries.

·       Ensure proper rotation of stock (First-In, First-Out – FIFO) to reduce waste and spoilage.

·       Alert supervisors when cleaning supplies or kitchen items are running low.

Compliance with Safety and Hygiene Regulations

·       Adhere strictly to hygiene practices, including proper handwashing, use of gloves, and food safety standards.

·       Wear appropriate personal protective equipment (PPE) such as aprons, gloves, and non-slip shoes.

·       Report any hygiene risks, broken equipment, or safety hazards immediately to the supervisor or manager.

Assist During Busy Service Times

·       Quickly respond to the needs of the kitchen team during peak hours, including clearing used dishes, refilling water stations, or cleaning spillages.

·       Remain calm under pressure while maintaining speed and accuracy in completing tasks.

General Facility Support

·       Maintain cleanliness in staff areas, restrooms, and guest-facing spaces if required.

·       Support any ad hoc cleaning or maintenance requests from supervisors.

·       Participate in end-of-day cleaning routines and help prepare the kitchen for the next day’s service.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Minimum of 2 years of experience in a steward or kitchen assistant role, preferably in a busy restaurant or hotel setting.

·       Strong understanding of hygiene, sanitation, and food safety standards.

·       Physical stamina and ability to stand for extended periods and lift moderate weights.

·       High attention to detail and cleanliness.

·       Ability to multitask and work efficiently in a fast-paced environment.

·       Reliable, punctual, and a team player.

·       Basic communication skills in English or Swahili.

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.