Waitress/Waiter

KEY RESPONSIBILITIES

· Greet and escort customers to their tables

· Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

· Prepare tables by setting up linens, silverware and glasses

· Inform customers about the day’s specials

· Offer menu recommendations upon request

· Up-sell additional products when appropriate

· Take accurate food and drinks orders, using a POS ordering software

· Communicate order details to the Kitchen Staff

· Serve food and drink orders

· Check dishes and kitchenware for cleanliness and presentation and report any problems

· Arrange table settings and maintain a tidy dining area

· Deliver checks and collect bill payments

· Carry dirty plates, glasses and silverware to kitchen for cleaning

Working Hours:

· As per company schedule/shift roster.