Contract Food Services & Catering Jobs in Kenya
The food services & catering contract job market currently features 19 available positions, offering opportunities such as DRIVER-Light & Medium (Holding Qatar driving license) and SALAD MAN. With a focused number of positions available, job seekers can access roles within a specific industry. All listed roles are located Nairobi.
Salary & Benefits
Reflecting food services & catering roles overall, among roles that advertise a salary, typical pay ranges from KES 75,000 to KES 90,000 per month. Senior roles can earn upwards of KES KSH 150,000. Common benefits often include meal allowances, transportation support, and the opportunity for professional growth.
Skills & Experience
Reflecting food services & catering roles more broadly, a certificate is the most common requirement. Essential skills include communication, teamwork, and attention to detail. Employers frequently require 5 years of experience, with a number also seeking 3 years. Roles are mostly at mid level, with some opportunities available at senior level.
Key Responsibilities & Tasks
They are responsible for supporting the kitchen staff and maintaining cleanliness in work areas, ensuring quality food service. In contrast, senior roles encompass the supervision of food preparation and managing the ordering of supplies. They also involve coordinating staff and ensuring compliance with health and safety regulations.
Industries & Companies
The top industries actively recruiting include hospitality & hotel. Notably, employers like MSVL Group are also recruiting for these positions, highlighting a focused recruitment landscape within the industry.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
2 weeks ago
The Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent catering services and customer satisfaction.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
2 weeks ago
The Supervisor oversees daily operations, supervises staff, assigns tasks, monitors performance, ensures compliance with company policies and safety standards, resolves operational issues, maintains productivity, and ensures quality service delivery while meeting operational targets and customer expectations.
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VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
2 weeks ago
The Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene standards to protect consumers and ensure food quality.
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