CHIEF COOK
Job summary
The Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent catering services and customer satisfaction.
Job descriptions & requirements
The Chief Cook is responsible for managing all kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and ensuring compliance with HACCP and food safety standards. Candidates must hold a Diploma in Culinary Arts or an equivalent qualification, have at least 8 years' experience in catering or hospitality, including 3–5 years in a Chief Cook or supervisory role, possess strong leadership skills, experience in bulk catering, and excellent knowledge of international and Arabic cuisines, nutrition, and dietary requirements.
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