FOOD SAFETY OFFICER
Job summary
The Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene standards to protect consumers and ensure food quality.
Job descriptions & requirements
Responsible for implementing and monitoring food safety systems, conducting inspections, maintaining HACCP compliance, investigating food safety incidents, and training employees on hygiene practices. Requirements include a Degree or Diploma in Food Science or related field, HACCP certification, minimum three years' experience, strong auditing, communication, reporting, and problem-solving skills, with knowledge of food safety regulations.
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