Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Job descriptions & requirements
➢ Supervised daily kitchen & restaurant operations
➢ Managed staff scheduling and performance in kitchen & other departments
➢ Ensured high customer service standards
➢ Ensured compliance with food safety standards in different departments
➢ Resolved customer complaints professionally
Processed customer orders and dispatch promptly➢➢ Coordinated deliveries with transport teams
➢ supervise sales and dispatch records
➢ Ensured timely delivery of products
➢ Liaised with customers on order status
➢ Managed stock movement documentation
➢ Supported sales targets through efficient dispatch
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