Hospitality & Hotel Jobs in Nairobi

Food services & catering - The successful candidate will be responsible for planning menus, supervising food preparation, maintaining high standards of food quality and presentation, managing kitchen staff, and ensuring compliance with food safety, hygiene, and HACCP standards.

Trades & services - The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas.

Hospitality & leisure - The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards.

Hospitality & leisure - The Customer Service Attendant (Waiter / Waitress) is responsible for delivering exceptional dining experiences by welcoming guests, presenting menus, offering meal recommendations, taking accurate food and beverage orders, and serving meals promptly.

Management & business development - This role is ideal for a skilled and creative baker with leadership potential, capable of managing daily operations while contributing to product development and process improvement.

Management & business development - The successful manager must personally own sales results, forward bookings, digital lead generation, commercial writing, trip costing, supplier performance and operational execution.

Marketing & communications - The ideal candidate must demonstrate a proven track record in hospitality sales and marketing, strong leadership capabilities, and the ability to deliver tangible commercial results in a competitive, fast-paced environment.

Sales - Agwima Naturals is looking for an enthusiastic, self-driven and results-oriented Sales & Marketing Representative to promote and sell our range of natural botanical hydrosols within Nairobi.

Admin & office - The ideal candidate will have a friendly and easygoing personality while also being very perceptive and disciplined. You should be able to deal with complaints and give accurate information. A customer-oriented approach is essential.

Hospitality & leisure - Choma Shack – Cool Waters is looking for energetic, enthusiastic, and customer-focused individuals to join the team as Waiter/Waitress. While previous waitressing experience is an added advantage, it is not the most important requirement. We are looking for people with positive energy, a willingness to learn, and a strong commitment to providing ex

Human resources - Hr & Corporate Affairs Assistant Will Support Human Resources, Corporate Affairs, Corporate Social Responsibility (Csr), And Conservancy Management Functions While Ensuring Compliance With Kenyan Labour And Regulatory Requirements

Creative & design - The Marketing Specialist will manage digital marketing, social media, campaigns, content creation, brand visibility, customer engagement, and marketing events while analyzing performance data and market trends to drive customer traffic, sales, and brand growth.

Accounting, auditing & finance - We are seeking a detail-oriented, organized and reliable Accounts Clerk to join our team. The successful candidate will support the accounting functions by maintaining accurate financial records and assisting with accounting duties.

Accounting, auditing & finance - By working collaboratively with other departments, the Cost Controller ensures accurate inventory usage, analyzes costs, and assesses vendor relationships to maximize profitability and eliminate losses.

Accounting, auditing & finance - The Bookkeeper at Wildberry Garden Resort is responsible for maintaining accurate financial records, managing daily transactions, and ensuring the smooth financial operation of the resort. This role reports directly to Management and provides critical support for budgeting and audit compliance.

Food services & catering - Responsible for preparing and cooking hot food items according to established recipes, quality standards, and food-safety procedures. The role involves operating kitchen equipment, maintaining consistent food quality and presentation, managing ingredients, and supporting the smooth operation of the kitchen during service.