Full time hospitality & hotel jobs in Nairobi

Tasked with the settlement and title transfer process by ensuring that their client is meeting all legal obligations and that the client’s rights are protected during this transaction.

Minimum 3+ years of Hands on Experience over Authentic Italian as well as Mediterranean Cuisine within Kenya

Minimum 3+ years’ experience in Food and Beverage Industry, preferably in a Coffee House or Café.

Minimum 3+ years’ experience in Food and Beverage Industry, preferably in a Coffee House or Cafeteria

The successful candidate will be tasked with Overseeing implementation of HR policies, Recruitment, timely and accurate processing of payroll, corporate social responsibility and employee engagement. Ideal candidate

They will work closely with the Projects Director and support the Project Management Office in the successful execution of projects, ensuring they are within budget.

We are looking for a Bar and Restaurant Manager for one of Nairobi’s top bar and restaurants. Our ideal candidate has at least 3 years of restaurant management experience and is passionate about great customer service.

The job holder will be responsible for serving the customers by selling the company’s products, identifying leads, educating prospects on products through calls, and presentations, and providing existing customers with exceptional support. They will also be responsible for growing sales, managing inventory levels and product display in various ...

The Assistant Accountant will support the Accounts department by performing various accounting, and financial tasks

The successful candidate must have over 8 years of experience working as a Catering Chef in a high-end restaurant/hotel and have experience managing people.

The Project Coordinator will work closely with the Projects Director and support the Project Management Office in the successful execution of projects, ensuring they are completed on time, within budget, and meet the required quality standards.

The successful candidates must have a bachelor’s degree /Diploma in Travel & Tourism or its equivalent, at least 4 years’ working experience in the travel sector and experience working with Reservations systems.

He/She has to critically focus on the recording of information, decisions made, and action items. These need to be managed through a task-orientated approach, up until their full and complete execution by the team.

Diploma in food production, hospitality and service management

The main purpose for the role is setting up new networks, maintaining and upgrading existing computer networks, including hardwares, troubleshooting flaws in software, hardware configuration, communications equipment, and fixing all Information Technology issues as they arise.

You are a sucker for GREAT food and amazing customer experience. You are a hands-on Sous Chef who likes to spend time in the Kitchen rather than the office. You take pride in mentoring your team and enhancing creativity and innovation in a way that grows them and the organization