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2 weeks ago

Job Summary

This position requires a candidate who has experience in preparing Chinese dishes.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Job Description

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

ensure food is prepared on timely manner at all times

Ensure appealing food presentation

Ensure proper kitchen hygiene at all times

Requirements

Proven experience as cook in Chinese cuisine

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

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