COMMIS CHEF
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Job summary
The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Department: Culinary / Kitchen
Reports To: Head Chef
Employment Type: Full-Time
Location: On-Site
POSITION SUMMARY
The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards. This entry-level culinary position is designed for passionate food service professionals eager to expand their culinary skills in a fast-paced kitchen environment.
KEY RESPONSIBILITIES
● Assist the head chef in daily food preparation tasks (chopping, washing, peeling, and portioning ingredients).
● Prepare station mis-en-place prior to service periods in accordance with kitchen prep lists.
● Measure and mix ingredients according to established recipes and presentation standards.
● Maintain high standards of food hygiene, cleanliness, and safety (HACCP principles) throughout all kitchen stations.
● Ensure proper storage of food items, including labeling, rotation (FIFO - First In, First Out), and temperature monitoring.
● Clean and sanitize kitchen equipment, work surfaces, and food prep tools after each shift.
● Assist with inventory intake, inspecting deliveries for quality and quantity upon arrival.
● Collaborate actively with the culinary team to support smooth service workflow during peak operating hours.
QUALIFICATIONS & EXPERIENCE
● Diploma or Certificate in Culinary Arts, Hospitality Management, or equivalent qualification.
● 0 - 2 years of experience working in a professional kitchen, culinary institute, or restaurant setting.
● Basic knowledge of culinary techniques, knife skills, and food safety standards.
● Valid Food Handler's Health Certificate/Permit as required by local regulations.
● Ability to work in a fast-paced, high-pressure environment with physical stamina to stand for long periods.
KEY COMPETENCIES & SKILLS
● Knife Handling & Food Prep Expertise
● Knowledge of Food Safety & Sanitation (HACCP)
● Attention to Detail & Station Organization
● Team Cooperation & Communication
● Adaptability & Readiness to Learn
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