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1 month ago

Job Summary

We are looking for a skilled Cook/Pastry Chef to join our team. The ideal candidate will have experience in both cooking and baking, with a passion for creating delicious and visually appealing dishes.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements


Duties and Responsibilities of a cook 
- Set up station and collect all necessary supplies menu for service.
 - Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices. 
- Prepare food production for the day. 
- Determine the quantities of food to be cooked and size of portions to be served, taking into account diets to meet medical,ethinic and personal needs. 
- Use food preparation tools in accordance with manufactures instructions 
- Make sure all storage areas are tidy and all products are stored appropriately. 
- Serve menu items compliant with established standards
 - Assist with all duties as assigned by Kitchen Manager/supervisor 

Basic Requirements
-Diploma in Food Production

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