2 months ago
Job Summary
We are looking for a skilled Cook/Pastry Chef to join our team. The ideal candidate will have experience in both cooking and baking, with a passion for creating delicious and visually appealing dishes.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: No Experience/Less than 1 year
Job Description/Requirements
Duties and Responsibilities of a cookÂ
- Set up station and collect all necessary supplies menu for service.
 - Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices.Â
- Prepare food production for the day.Â
- Determine the quantities of food to be cooked and size of portions to be served, taking into account diets to meet medical,ethinic and personal needs.Â
- Use food preparation tools in accordance with manufactures instructionsÂ
- Make sure all storage areas are tidy and all products are stored appropriately.Â
- Serve menu items compliant with established standards
 - Assist with all duties as assigned by Kitchen Manager/supervisorÂ
Basic Requirements:Â
-Diploma in Food Production
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