Cost Controller
Alba Hotel Meru
Yesterday
Job descriptions & requirements
JOB SUMMARY
QualificationsDiploma or Degree in Accounting, Finance or Hospitality Management.CPA Qualifications will be an added advantage.Minimum 3 years’ experience in Cost Control, preferably in a 5star hotel with a good understanding of hotel operations.Strong analytical and reporting skills with keen attention to detail.Working knowledge in MC, OPERA, Micros& SUN.To apply, please share your CV on the Email provided.
RESPONSIBILITIES
Monitor and control daily food, beverage and operational costs within approved budgets.Conduct regular inventory checks and variance analyses.Track cost trends and identify opportunities for cost-saving initiatives.Maintain accurate records of cost transactions and support documents for audits.Work with the Executive Chef and F&B Manager to standardize recipes and calculate food and beverage costs.Monitor menu item profitability and suggest pricing adjustments as needed.Verify supplier invoices, purchase orders and receiving procedures for accuracy.Prepare detailed cost reports and analysis to support management decisions.Work closely with F&B, Purchasing and Finance teams to identify and implement cost-savings measures. Maintain up-to-date recipe and menu costing in the MC.
REQUIRED SKILLS
Accounts payable, Cost tracking, analysis, Cost center monitoring, Accounts receivable, Reporting
REQUIRED EDUCATION
Diploma, Associate's degree
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