Jobs

As a Receptionist, you will be the first point of contact for visitors and clients, providing a warm welcome and handling various administrative tasks. You will ensure smooth daily operations by managing front desk activities, housekeeping and supporting office functions.

The Executive Chef is responsible for overseeing the culinary operations of our establishment. This role involves creating innovative menus, managing kitchen staff, ensuring food quality and safety, and contributing to the overall success of our culinary offerings. The Executive Chef will work closely with the management team to deliver an exce ...