Jobs in Rest of Kenya

We are looking for a Bilingual Customer Support (German and English) for a remote opportunity.

Preparing and cooking meals following recipes, ensuring quality, taste, and presentation while maintaining strict food safety, sanitation, and cleanliness in a fast-paced kitchen, often collaborating with other staff, managing ingredients, and keeping workstations organized.

This is a full-time on-site role for a Business Developer in our hotel based in Amboseli. Your primary responsibility will be to drive sales and revenue growth by proactively identifying and pursuing business opportunities, cultivating relationships with clients, and promoting the hotel’s services to prospective guests and corporate clients.

Responsible for managing food and beverage expenses by controlling inventory, analyzing costs, preventing waste/theft, and ensuring accurate sales/pricing, working with kitchen/F&B teams on budgets, menu costing, variance analysis, and daily POS/stock checks to maintain profitability.

Responsible for combining guest services (check-ins, calls, requests) with crucial end-of-day accounting (balancing reports, reconciling accounts, running reports) during overnight shifts.

Our client is a newly established small high end resort based in Timau, Meru. They are looking to hire a Resort Manager who will ensure smooth running of the resort.

The Sales, Marketing & Customer Experience Lead will drive revenue growth by acquiring wholesale clients, executing retail promotions, building supplier partnerships, and strengthening customer loyalty. The role focuses on market expansion, brand visibility, and delivering a consistent, high-quality customer experience.

We are seeking a disciplined and results-driven Operations & Store Manager to oversee daily liquor wholesale and retail operations in Kisii. The role involves managing staff, stock, sales, cash controls, supplier relations, and compliance to drive profitability and excellent customer service.

The Club Manager / Operations Manager is responsible for leading daily club operations, managing staff, controlling sales and stock, ensuring compliance, and delivering exceptional customer experiences. The role drives profitability, service excellence, safety, and growth through strong leadership, discipline, and effective events execution.

The successful candidate will lead and manage all HR functions for safari lodge and camp operations in the Masai Mara.

At least five (5) years’ working experience in a supervisory or management role within the hospitality industry, such as a resort, lodge, or event centre.

The Food & Beverage Manager is responsible for the overall leadership and performance of all Food & Beverage outlets, including restaurants, bars, banquets, events, and service areas. The role ensures exceptional service delivery, strong financial performance, regulatory compliance, and effective team management aligned with resort standards an ...

The Executive Housekeeper is responsible for the overall management of the Housekeeping and Laundry Departments, including guest rooms, public areas, back-of-house areas, linen, uniforms, amenities, inventories, staffing, budgets, and service standards. The role ensures a seamless, safe, and exceptional environment for both guests and team members.

To efficiently manage the resort’s stores by overseeing the receipt, inspection, safekeeping, and issuance of inventory; maintaining accurate stock records; and ensuring all items are available when required while adhering to health, safety, and operational standards.

The General Manager is responsible for driving revenue growth, brand positioning, operational excellence&guest experience.The role integrates marketing, partnerships, guest engagement, operations management, procurement,compliance, and team leadership to ensure a seamless, profitable&and sustainable experience for guests, partners, and stakeho ...

The Stock Controller is responsible for managing, monitoring, and controlling all inventory within the lodge to ensure adequate supply levels for smooth daily operations. This role involves receiving, recording, storing, issuing, and tracking stock such as food and beverages, housekeeping supplies, maintenance materials, and guest amenities. The St