Jobs in Rest of Kenya

The candidate will support the Camp Manager in overseeing daily operations to ensure a safe, enjoyable, and memorable experience for all guests.The candidate should have over five years of hands-on experience working in a bush camp environment.

We are seeking a skilled and passionate Spa & Wellness Therapist to deliver exceptional therapeutic and relaxation treatments to our guests. The ideal candidate will provide personalized wellness experiences that align with the hotel standards, ensuring comfort, professionalism, and outstanding service at all times.

Our client in the hospitality industry is seeking a proactive and detail-oriented Human Resource Officer to support and manage day-to-day HR operations.

Achieve and exceed individual and team sales targets.

GILGIL COUNTRY CLUB is a small community Private Member’s Club situated 4kms from GILGIL town. It serves as sporting and social hub to its members. Looking to employ a high quality LINE CHEF to join our small team with good opportunity for promotion for an individual that shows good kitchen management and creative abilities.

The Club Supervisor will oversee the daily operations of the club to ensure excellent service delivery, smooth operations, and a high-quality guest experience.

The Hotel Supervisor will oversee the day-to-day hotel operations to ensure exceptional service delivery, operational efficiency, and guest satisfaction.

We are seeking a versatile and results-driven Camp Manager for a tented eco-camp and overland facility in the Mara. The role holder will be responsible for the day-to-day operational efficiency of the camp, maintaining high standards across guest services, staff management and community relationships.

We are seeking a mature and responsible lady to join our household as a House Manager. The role involves overseeing daily household operations and providing care for two children (aged 10 years and 2 years).

Preparing and cooking meals following recipes, ensuring quality, taste, and presentation while maintaining strict food safety, sanitation, and cleanliness in a fast-paced kitchen, often collaborating with other staff, managing ingredients, and keeping workstations organized.

Responsible for managing food and beverage expenses by controlling inventory, analyzing costs, preventing waste/theft, and ensuring accurate sales/pricing, working with kitchen/F&B teams on budgets, menu costing, variance analysis, and daily POS/stock checks to maintain profitability.

Responsible for combining guest services (check-ins, calls, requests) with crucial end-of-day accounting (balancing reports, reconciling accounts, running reports) during overnight shifts.

Our client is a newly established small high end resort based in Timau, Meru. They are looking to hire a Resort Manager who will ensure smooth running of the resort.

The successful candidate will lead and manage all HR functions for safari lodge and camp operations in the Masai Mara.

At least five (5) years’ working experience in a supervisory or management role within the hospitality industry, such as a resort, lodge, or event centre.

The Food & Beverage Manager is responsible for the overall leadership and performance of all Food & Beverage outlets, including restaurants, bars, banquets, events, and service areas. The role ensures exceptional service delivery, strong financial performance, regulatory compliance, and effective team management aligned with resort standards an ...