Job descriptions & requirements
ABOUT THE COMPANY
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than hotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.
JOB SUMMARY
QualificationsCurrently pursuing a degree or diploma in Hospitality Management or a related field.Strong passion for food, beverage, and guest service.Excellent communication and interpersonal skills.Energetic, positive, and eager to learn in a fast-paced environment.Ability to work effectively within a team.Fluency in English; additional languages are an asset.Does not have to be a specialist already, but you are eager to learn.
RESPONSIBILITIES
Reporting to the Outlet Manager or F&B Supervisor, responsibilities and essential job functions include, but are not limited to, the following:Assist in the setup and preparation of service areas before each shift.Greet and seat guests in a warm, courteous, and professional manner.Support the service team in taking orders, serving food and beverages, and ensuring guest satisfaction.Maintain cleanliness and organization of the dining area and service stations.Learn and adhere to Movenpick’s service standards and F&B policies.Ensure tables are properly set, and supplies are replenished as needed.Collaborate with kitchen and stewarding teams to ensure smooth service flow.Assist in handling guest feedback promptly and professionally.Participate in departmental briefings, trainings, and team meetings.Uphold health, safety, and hygiene standards at all times.Support special events, banquets, or promotions as assigned.
REQUIRED SKILLS
Receiving and welcoming guests, Customer service, Cooking, food preparation, Food and beverage, Stock and inventory management, Serving and waiting tables, Kitchen management, Event management
REQUIRED EDUCATION
Diploma, Associate's degree
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