Food & Beverage Outlet Manager

ABOUT THE COMPANY

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than hotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.

JOB SUMMARY

QualificationsBachelor's Degree in Hospitality Management, Business Administration, or a related field.Minimum 3–5 years of experience in a Food & Beverage management role within an international hotel or upscale restaurant environment.Strong leadership and team development skills.Proven ability to manage multiple outlets and high-volume operations.Strong understanding of financial controls, budgeting, and cost management.Excellent communication skills.Knowledge of HACCP, food safety, and quality standards.Familiarity with POS systems and hotel management software.

RESPONSIBILITIES

Oversee the day-to-day operations of all assigned F&B outlets, ensuring smooth and efficient service.Lead and develop outlet managers, supervisors, and service teams to achieve operational excellence.Ensure guest satisfaction through proactive engagement, service recovery, and continuous improvement initiatives.Monitor and manage labor costs, productivity, and departmental expenses in line with budget targets.Drive beverage and food sales through upselling, promotions, and innovative guest experiences.Ensure compliance with company standards, HACCP requirements, health & safety regulations, and hygiene protocols.Collaborate closely with Culinary, Stewarding, Purchasing, Revenue, and Marketing teams.Analyze outlet performance, guest feedback, and financial results to identify opportunities for improvement.Support special events, themed dining experiences, and resort-wide F&B initiatives

REQUIRED SKILLS

Restaurant management, Kitchen management, Food and beverage, Cooking, food preparation, Hygiene standards (food production)

REQUIRED EDUCATION

Bachelor's degree