Junior Sous Chef at Fairmont Hotels & Resorts
Anonymous Employer
Hospitality & Leisure
Job Summary
Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
- Minimum Qualification:Bachelor
- Experience Level:Mid level
- Experience Length:2 years
Job Description/Requirements
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Senior Sous Chef & Sous Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Your experience and skills include:
- Adhere to Fairmont Appearance & Grooming Guidelines
- Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
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