Kitchen - Pastry Trainee

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times.

Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:

• Maintain a hygienic kitchen and personal hygiene.
  
• Ensure company’s standards are maintained.
  
• Prepare and cook food according to the restaurant’s menu.
  
• Clean and re-set their working area.
  
• Adhere to occupational, health and safety legislation, policies and procedures.
  
• Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  
• Assemble and prepare ingredients for menu items.
  
• Assist with checking, receiving and storing of goods.
  
• Maintain storage areas.
  
• Establish and maintain professional and effective communication within the whole Food & Beverage Department.
  

Skills, Knowledge and Expertise

• Degree/ Diploma in Culinary arts from a recognized learning institution
  
• No work experience is required
  
• Less than one year since completion (2025/2026)
  
• Kenyan Citizen
  
• Completed coursework (even if not graduated)
  
• Ability to work and communicate in a multinational environment
  
• Excellent grooming skills and must be well versed in professional and personal etiquette
  
• Good Communication skills
  
• Out going with a positive learning attitude.
  

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times.

Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:

• Maintain a hygienic kitchen and personal hygiene.
  
• Ensure company’s standards are maintained.
  
• Prepare and cook food according to the restaurant’s menu.
  
• Clean and re-set their working area.
  
• Adhere to occupational, health and safety legislation, policies and procedures.
  
• Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  
• Assemble and prepare ingredients for menu items.
  
• Assist with checking, receiving and storing of goods.
  
• Maintain storage areas.
  
• Establish and maintain professional and effective communication within the whole Food & Beverage Department.
  

Skills, Knowledge and Expertise

• Degree/ Diploma in Culinary arts from a recognized learning institution
  
• No work experience is required
  
• Less than one year since completion (2025/2026)
  
• Kenyan Citizen
  
• Completed coursework (even if not graduated)
  
• Ability to work and communicate in a multinational environment
  
• Excellent grooming skills and must be well versed in professional and personal etiquette
  
• Good Communication skills
  
• Out going with a positive learning attitude.