The Cook will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with hotel standards and guest expectations. They will work closely with the kitchen team to ensure efficient operations and maintain a high level of food quality.

We are looking for an experienced Food and Beverage Manager to oversee two restaurants. The candidate must have experience in menu engineering and must be proficient with Micros and Materials control.

We are seeking an experienced Restaurant Manager to oversee daily operations at our high-volume smash burger joint. The ideal candidate will have a proven track record in fast-food or quick-service management, with expertise in implementing operational systems, strong attention to detail, and proficiency in using technology to enhance efficiency.

The Head Chef is responsible for overseeing the culinary operations of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet the establishment’s standards. This role involves menu planning, staff management, and maintaining a clean and efficient kitchen environment.

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the operations of our vibrant and welcoming restaurant located in Nairobi. The ideal candidate will have a strong background in restaurant management, a passion for delivering exceptional customer service, and the ability to lead and motivate a team. This role involv ...

As Chief Chef, you will be responsible for all aspects of our culinary operations, from menu creation and recipe development to staff training and ensuring the highest standards of quality and consistency