Kitchen Trainee

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times. 

Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: 

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends. 
  
• Make recommendations for appropriate adjustments to kitchen operations accordingly. 
  
• Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained. 
  
• Prepare, cook and serve food according to the restaurant’s menu. 
  
• Clean and re-set their working area. 
  
• Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines. 
  
• Adhere to occupational, health and safety legislation, policies and procedures. 
  
• Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 
  
• Assemble and prepare ingredients for menu items. 
  
• Assist with checking, receiving and storing of goods. 
  
• Maintain storage areas. 
  
• Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures. 
  
• Establish and maintain professional and effective communication within the whole Food & Beverage Department. 
  

Skills, Knowledge and Expertise

• Degree/ Diploma in Culinary arts from a recognized learning institution 
  
• No work experience is required 
  
• Less than one year since completion (2025/2026) 
  
• Kenyan Citizen 
  
• Completed coursework (even if not graduated) 
  
• Ability to work and communicate in a multinational environment 
  
• Excellent grooming skills and must be well versed in professional and personal etiquette 
  
• Good Communication skills 
  
• Out going with a positive learning attitude.
  

Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold company policies and requirements at all times. 

Key ResponsibilitiesUnder the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: 

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends. 
  
• Make recommendations for appropriate adjustments to kitchen operations accordingly. 
  
• Maintain a hygienic kitchen and personal hygiene and ensure company’s standards are maintained. 
  
• Prepare, cook and serve food according to the restaurant’s menu. 
  
• Clean and re-set their working area. 
  
• Ensure awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines. 
  
• Adhere to occupational, health and safety legislation, policies and procedures. 
  
• Adhere to property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly. 
  
• Assemble and prepare ingredients for menu items. 
  
• Assist with checking, receiving and storing of goods. 
  
• Maintain storage areas. 
  
• Constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures. 
  
• Establish and maintain professional and effective communication within the whole Food & Beverage Department. 
  

Skills, Knowledge and Expertise

• Degree/ Diploma in Culinary arts from a recognized learning institution 
  
• No work experience is required 
  
• Less than one year since completion (2025/2026) 
  
• Kenyan Citizen 
  
• Completed coursework (even if not graduated) 
  
• Ability to work and communicate in a multinational environment 
  
• Excellent grooming skills and must be well versed in professional and personal etiquette 
  
• Good Communication skills 
  
• Out going with a positive learning attitude.