QUALITY CONTROLLER(MALE)

Key Responsibilities

• Inspect fresh food produce to ensure quality and freshness standards are maintained.
• Monitor food processing activities and ensure adherence to required quality standards.
• Conduct quality checks on raw materials, processed products, packaging, and finished products.
• Identify and report quality issues, contamination risks, spoilage, or defects.
• Ensure proper hygiene and sanitation standards are maintained throughout the processing area.
• Monitor compliance with food safety and quality control procedures.
• Maintain accurate quality control records and prepare inspection reports.
• Work closely with production and other departments to resolve quality issues.
• Ensure products meet company specifications before dispatch.
• Assist in implementing corrective and preventive actions where necessary.

Requirements & Qualifications

• Diploma or Degree in Food Science, Food Technology, Quality Control, Food Processing, or a related field.
• Previous experience in fresh food produce and food processing is required.
• Good knowledge of food hygiene, safety, quality assurance, and processing procedures.
• Strong attention to detail and ability to identify quality issues.
• Good communication and reporting skills.
• Ability to work in a fast-paced production environment.
• Must be flexible and ready to work late hours when required.
• Male candidate preferred for this position.