Restaurant Managers & Supervisors

ABOUT THE COMPANY

In June 2008 our journey started with when Artcaffe opened its doors at Westgate Mall. With that flagship location we sought to bring a first truly European model of coffee and bakery to Nairobi. Through delicious signature dishes, cocktails and events, we have evolved into the definitive Kenyan dining experience.
More than a restaurant, Artcaffe is a lifestyle and a social hub in the buzzing capital of Kenya. We are firm believers that dining is about so much more than food. We feed the Kenyan story. The bread has nourished us and the wine enlightened us. The brand has become synonymous with unique design, use of space and environment that’s created THE Artcaffe experience.

JOB SUMMARY

Qualifications:Diploma or degree in Hospitality Management or a related field (preferred).At least 3-5 years of supervisory experience in a restaurant, café, or hotel environment.Strong leadership skills with the ability to motivate and develop a diverse team.Excellent communication and problem-solving abilities.Familiarity with POS/ERP systems (e.g., Micros) is a plus.Flexibility to work shifts, including weekends and holidays.To apply, submit your resume and a cover letter to the Email provided, with “ACBLAAS-0526” as the subject line.

RESPONSIBILITIES

Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffé’s high standards.Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.Assist in inventory management, stock control, and procurement to optimize efficiency.Ensure strict compliance with health, safety, and hygiene regulations.Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.

REQUIRED SKILLS

Supervision, Restaurant management, Supply and inventory management (restaurant), Customer service, Compliance

REQUIRED EDUCATION

Diploma, Associate's degree