RESTAURANT STEWARD
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Job summary
The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas.
Min Qualification:
Highschool
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Work Type:
Contract & Temporary
Working Hours:
8 to 5
Applicant Location:
Kenya
Job descriptions & requirements
Department: Kitchen / Food & Beverage Operations
Reports To: Head Chef / Restaurant Manager
Employment Type: Contract
Location: On-Site
POSITION SUMMARY
The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas. Responsible for operating dishwashing machinery, cleaning kitchen equipment, handling waste management, and ensuring dining utensils and cookery meet health and safety standards, the Steward ensures a safe and hygienic environment for staff and guests.
KEY RESPONSIBILITIES
● Operate dishwashers and manual washing stations to thoroughly clean, sanitize, and dry dishes, glassware, flatware, pots, and pans.
● Maintain immaculate hygiene and sanitation across kitchen work surfaces, prep tables, food storage areas, and floor surfaces.
● Sort and stack clean dishware, cookware, and service items in designated storage areas for efficient retrieval by kitchen and service staff.
● Assist with basic food preparation areas by keeping service lines clean, stocked, and free of food debris during service periods.
● Manage kitchen waste disposal, emptying trash receptacles, recycling containers, and compost bins according to local environmental and health guidelines.
● Operate and safely handle chemical cleaning agents, sanitizers, and heavy-duty dishwashing equipment following OSHA and safety guidelines.
● Perform deep cleaning tasks for kitchen machinery, exhaust hoods, grease traps, walk-in refrigerators, and floor drains on scheduled intervals.
● Assist receiving teams with unloading, organizing, and properly storing kitchen supply shipments and inventory.
QUALIFICATIONS & EXPERIENCE
● High School Certificate or equivalent level of education.
● Prior experience as a Kitchen Steward, Dishwasher, or Cleaner in a restaurant, hotel, or catering facility is preferred
● Valid Food Handler's Health Certificate/Permit where mandatory by local health regulations.
● Knowledge of sanitation standards, health & safety procedures, and proper chemical handling techniques.
● Physical capability to lift heavy objects (up to 25 kg), stand for extended shifts, and work in hot, humid environments.
KEY COMPETENCIES & SKILLS
● Kitchen Hygiene & Sanitation Standards (OSHA)
● Dishwashing Machinery & Sanitation Equipment Operation
● Chemical Handling & Safety Awareness
● Physical Stamina & Work Efficiency
● Teamwork & Multi-Tasking Ability
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