Job descriptions & requirements
ABOUT THE COMPANY
In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently.
JOB SUMMARY
QualificationsAbility to work under pressure and long hoursAbility to up sell and inform our guest on new menu productMust be a team playerMust be customer-orientedMust have proper planning skillsMust have Point Of Sale skillsShould have inter-personal skillsFlexible and accommodativeMust be result oriented, self-driven, articulate and pro-active.
RESPONSIBILITIES
Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.Assist the guest navigate through the menu comfortably.Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.Present bills on time and accept payment.
REQUIRED SKILLS
Barista, Written communication, Serving and waiting tables, Customer service, Food and beverage, Table setting, Billing customers, Receiving and welcoming guests, Customer comfort and safety
REQUIRED EDUCATION
Diploma, Associate's degree
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