Food Services & Catering Jobs in Nairobi
The food services and catering sector in Nairobi is currently offering 38 job vacancies, indicating a steady demand for professionals in this field. Opportunities are diverse, covering roles such as BARISTA, COOK, and CHEF. These listings provide a variety of opportunities for those looking to work in this vibrant sector.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 15,000 to KES 30,000 per month. Senior roles can earn upwards of KES KSH 45,000. In addition to the financial rewards, many employers offer benefits like meal allowances, health insurance, and career development opportunities, which enhance the overall compensation package for employees in this field.
Skills & Experience
A certificate is the most common requirement, with diploma also accepted by many employers. Key soft skills for these positions include communication, teamwork, and attention to detail, which are essential for career success in this sector. Most roles ask for 2 years of experience, with some requiring 3 years. Roles are mostly at entry level, with some opportunities also available at mid level.
Key Responsibilities & Tasks
Junior roles typically focus on tasks such as food preparation, which helps in ensuring the smooth operation of daily activities. Senior roles are responsible for overseeing kitchen operations, managing food quality, and maintaining kitchen and staff hygiene standards to ensure the highest level of service.
Industries & Companies
The top industries actively recruiting include hospitality & hotel, recruitment, and retail, fashion & FMCG. Notably, hospitality & hotel dominates the hiring landscape, reflecting its critical role in driving demand for food services and catering jobs. Key employers in this field include MSVL Group, highlighting their active recruitment efforts in Nairobi's vibrant hospitality sector.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare and bake a variety of pastries, cakes, bread, and desserts to high-quality standards
2 months ago
Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes
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2 months ago
Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
2 months ago
Provide a warm and courteous welcome to all guests, ensuring they feel valued from arrival to departure
Brites Management Services Limited
Food Services & Catering
2 months ago
Oversee daily restaurant operations including opening and closing procedures
2 months ago
Welcome guests warmly and create a friendly, inviting bar atmosphere
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